Fred Stevens



Professional BBQ Chefs rely on us throughout the year for their competition needs. They use our wood to compete alongside other hopefuls in the competitive world of BBQing. Not only do Pitmasters love smoking and grilling meats, but so do ordinary people like you and me as well. I love when I see the neighbors looking around to see who is outside smoking now!

Hickory has a strong and intense flavor, most commonly found in BACON!! It adds that dark color to meats that Pitmasters are looking for. It is perfect for brisket, pork shoulders, ribs, etc. Try some next time you are in the mood for SMOKING!! 

Competitive BBQ