We Southerner's Sure Do Love Pecan!!!!

Who said Cherry Firewood is only for cooking???

Pecan wood has a sweet, nutty, and rich flavor, similar to hickory, which is great for poultry. Pecan wood is also strong enough to stand up to beef and pork as well. Pecan wood is great for giving a distinct ingredient to creating a delicious taste in meats. The flavor is stronger than Oak, but milder than Hickory. Our chefs request Pecan over other flavors to get that rich and desired distinct taste to their poultry and meats. Try it and we are sure you will LOVE it!!

Following our homeowners remarks that Cherry is the best smelling wood to burn, we decided to take a poll. We asked their opinion and everyone bragged about the sweet smell Cherry left in their homes after burning. They also said it was the best wood for cooking chicken, duck and fish. Some customers even said it was great to use for making pizza!! Next time you stop in, pickup a bag and try it yourself or let us deliver you a pallet!!


Fred Stevens